Food & Culinary Management

Arguably the most competitive industry in many parts of the world, Food & Culinary Management has a steady demand for a talented skill force with a passion for food and a mastery of the crucial business components necessary to run a successful food operation.

Food & Culinary Management touches base on several food and beverage operations, such as customer service, marketing & communication, cost controls, purchasing, and food safety.

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Training & Examination Provider (TEP)